A live bacteria, added to silage and baled forages to assist the fermentation process. Nutri_Sil causes the forages to retain more of their moisture, protein and energy value and increases the palatability and digestibility of the harvested crop.

Guaranteed Analysis:
Lactic Acid Bacteria *(not less than)….91 Billion CFUs per Lb (*Lactobacillus Plantarum, Lactobacillus Brevis, Pedioccus Acidilactici, Streptococcus Diacetilactis)

Directions:
Mix thoroughly with forage at the rate of:
Moisture % lb of Nutrisil
60% or above 1 lb per ton
40%-60% 2 lb per ton
40% or less 3 lb per ton

Available Sizes:

Paper Bag 50 lb